The aperitivo is served at the Club every night from 7 to 10 pm. You will find authentic products and flavours:

  • Local dairy products and cheese from La Ferme de Viltain
  • Selection of local charcuterie meats 
  • Fresh Covent Garden soups
  • Delightful savoury tarts 
  • Fantastic fresh vegetables and delicious dips
  • Italian antipasti

You won't be able to resist:

  • A selection of wines from small producers chosen by Rémi Charrier
  • Exclusive cocktails prepared with Borderline fruit juices
  • BAPBAP beers 

Spirits chosen from among the finest and Laurent-Perrier champagne are also available on the menu.

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